Discussing meats over a lunch at Whole Foods: “I’m very particular about my meat. Gristly, fatty, weird stuff just freaks me out. I think it was the way I grew up – my mom always bought the nice, lean, high-quality stuff and it spoiled me. A few years ago, I bought a big package of store-brand chicken breasts and they were gross. I had to throw them out.”

“Really?” Bobby replied. “Chicken is pretty lean.”

I grimaced. “Nope. These were bad. For me, it’s Perdue or die.”

2 thoughts on “Bobby wanted to write this title, but all of his suggestions were terrible.”

  1. AHEM! They were ALL outstanding, thank you very much! Much better than “On Meat…” you had originally planned. I bite my thumb at thee, Purdue chick! (Get it? Purdue Chi…oh, screw it)

  2. “I’m very particular about my meat…”

    Bobby, can you confirm?

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